Monday, November 30, 2009
They are quite ripe but if you taste one raw, unbelievably sour. They smell quite nice, a bit like grapes. I pricked them with a pin, yes one by one but it's quick in fact.
Then I half filled an empty gin bottle with them, a few tablespoons of sugar and a couple of walnuts for extra flavour (read that somewhere, see if it works).
After that, the gin and give it a good shake. It has been in the cupboard for about 4 weeks now - should I taste it yet???
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