Monday, November 15, 2010
Hopefully I will take another day off in the next two weeks and see to it then before it gets too cold.
I have been spending my time cooking mostly! A friend gave me quinces, and I cooked them up into a jammy purée with apples to serve with meat, paté or foie gras. Delish.
Not much to soeak of garden wise then, with a bit of luck I will get the first Brussel sprouts next time I am down there. Yum.
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