Friday, October 09, 2009


Recipe: pumpkin chocolate cake

I sort of made this one up but it turned out to be absolutely gorgeous. SO much so that my kids didn't believe there was pumpkin in it! I used those very orange round pumpkins but any type should work. It makes quite a small cake so please adjust the quantities for a bigger one.

Melt the butter untill it is very hot then add the chocolate cut into small pieces. Leave to melt with the heat of the butter then blend till smooth.
Add the eggs and beat them in well, then add the sugar and the pumpkin and salt and cinnamon.
FOLD the flour into that mixture.
Bake in a moderately hot oven, 190-200 degC for about 15-20 minutes, it should still be melting inside.

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