Friday, October 09, 2009
Recipe: pumpkin chocolate cake
- 1 small cup of steamed mashed pumpkin
- 150g cooking chocolate
- 75g butter or marg
- 100g sugar
- 2 eggs
- 75g self-raising flour
- pinch of cinnamon and pinch of salt
Melt the butter untill it is very hot then add the chocolate cut into small pieces. Leave to melt with the heat of the butter then blend till smooth.
Add the eggs and beat them in well, then add the sugar and the pumpkin and salt and cinnamon.
FOLD the flour into that mixture.
Bake in a moderately hot oven, 190-200 degC for about 15-20 minutes, it should still be melting inside.
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